20250827175401245811000000

You’ve looked at the options. Shared kitchens where you’re fighting for time slots. Ghost kitchen factories where you bring your own equipment and hope for the best. Industrial spaces that need a full buildout before you can turn on a burner. And then there’s this — a fully equipped, ODA-approved commercial kitchen in downtown Grove City, ready for production the day you get the keys. |-| Grove City Kitchen is 660 sq ft of purpose-built workspace: 12-foot hood with Ansul fire suppression, commercial convection oven, 6-burner gas range with oven, full-size commercial refrigerator, 3-compartment sink, hand sink, prep sink, mop sink, and dedicated restroom. Two HVAC units provide 7 tons of capacity. 200-amp electric service. Gas connections under the hood. Grease trap. Hot water system. The infrastructure is done — you bring your ingredients, not your contractor. |-| Lease options flex with your business. One dedicated day per week is $650/month. Two days: $1,300. Three: $1,950. Four: $2,600. Full-time exclusive use is $2,950/month on a 5-year lease. Water, trash, internet, pest control, hood cleaning, Ansul servicing, and grease disposal are covered by the landlord. Tenant pays gas, electric, and routine service obligations. |-| The kitchen entrance is at the rear of 3995 Broadway with direct access to the free city parking lot — the same lot where the Grove City Farmers Market runs every Saturday, May through September. Downtown location. Real address. Minutes to I-270 and I-71. |-| Production only — no retail, no dining. Ideal for bakers, caterers, food producers, meal prep businesses, or anyone ready for licensed commercial operation. The landlord can help navigate packaging and licensing. And for operators who want to own the whole thing, the Grove City Kitchen business is available for purchase — equipment, brand, and tenant relationships included.